Taste, explore, and connect through epicurean journeys.

Immerse yourself in the cultural and gastronomic life of authentic culinary destinations with the world’s best chefs.

Discover local markets, visit exclusive wineries, meet producers and artisans, and learn unique culinary techniques from skilled chefs.

Made to Taste travel with Johnny Spero

NORTHERN SPAIN

WITH CHEF BLAKE AGUILLARD

Made to Taste travel with Jesse Griffiths

April 27-May 4, 2025

NORTHERN SPAIN

WITH CHEF CHRIS ARELLANES

August 3-10, 2025

Made to Taste travel with Erik Anderson

OAXACA

WITH CHEF ERIK ANDERSON

Sept 23-29, 2024

MEXICO CITY

WITH CHEF MICHAEL DIAZ DE LEON

March 10-14, 2025

BURGUNDY AND LYON

WITH SOMMELIER MARK BRIGHT

MAY 2-8, 2025

REPUBLIC OF GEORGIA

WITH CHEF LAURENT TOURONDEL

May 11-19 2025

PERU

WITH CHRIS KAJIOKA

July 15 - 22, 2025

VIETNAM

WITH CHEF THAI DANG

January 5-15, 2025

PROVENCE

WITH CHEF JAMIE MALONE

May 21-27 2025

BURGUNDY AND LYON

WITH CHEF GABRIEL KREUTHER

July 18 - 24, 2025

PROVENCE

WITH CHEF RUPERT BLEASE

September 10-16, 2025

GREECE

WITH CHEF PHILIP KRAJECK

October 2-10, 2025

MOROCCO

WITH CHEF ZACH ENGEL

September 4-11, 2025

NORTHERN SPAIN

WITH JONNY AND MONIQUE BLACK

September 14-21, 2025

Every destination is made to taste